Ingredients

The following ingredients have 12 Servings
  • 1/4 cup coconut oil (melted)
  • 1/4 cup coconut butter (melted*)
  • 3 tablespoons cacao powder
  • 5 drops stevia
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup frozen dark sweet cherries (thawed)

Instruction

  • Mix all ingredients except dark cherries.
  • After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
  • With a tablespoon, spoon 2 tablespoonfuls each into mini cupcake liners or an ice cube tray. Freeze.
  • Store in the fridge.