Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups unsweetened shredded coconut
  • 1/4 cup unsweetened dried cherries (* See notes)
  • 1/4 cup keto maple syrup (** See notes)
  • 1 cup coconut butter (melted)
  • 2 cups keto chocolate chips

Instruction

  • In a high-speed blender or food processor, add your unsweetened shredded coconut with dried cherries and blend until just mixed. Pour into a large mixing bowl and set aside.
  • In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky sweetener of choice. Pour into the dry mixture and mix until well combined. Transfer to a lined 8 x 8-inch pan and press firmly in place. Freeze for 20-30 minutes, or until firm. 
  • Once firm, use a lightly wet, sharp knife and slice into 20 bars. Melt your chocolate chips of choice. Moving quickly, use two forks to dip each cherry coconut bar in the melted chocolate and ensure it is evenly coated. Repeat the process and refrigerate until the chocolate firms up.