Ingredients

The following ingredients have 8 Servings
  • 20 ounces cherry pie filling
  • 15.25 ounces dark chocolate fudge cake mix (*can also use Devil's food cake )
  • 12 tablespoons unsalted butter (*cut into thin pads.)
  • nonstick baking spray

Instruction

  • Preheat oven to 350°F. Spray a 9 x 13 or 9 x 11 pan with nonstick baking spray.
  • Line the bottom of the pan with cherry pie filling.
  • Sprinkle chocolate cake mix over the cherry pie filling evenly. Use a wooden spoon to gently pat down the mix into the cherry pie filling.
  • Add butter pats evenly over the top of the cake mix.
  • Bake for 45-50 minutes. The cake will feel crispy on top and be cooked, but fudgy on the inside. Enjoy warm.