Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 6 tablespoons unsalted butter (melted)
  • 2 large eggs (beaten)
  • 3/4 cup mini semi-sweet chocolate chips
  • 20 Maraschino cherries (drained and quartered)
  • 1 tablespoon Maraschino cherry juice
  • 1/2 cup confectioners’ sugar

Instruction

  • Sift the flour, granulated sugar, cocoa powder, baking powder, and salt together into a medium bowl.
  • Add the eggs and melted butter and mix until thoroughly combined.
  • Mix in the chocolate chips, quartered cherries and cherry juice.
  • Cover bowl with plastic wrap and refrigerate for two hours.
  • Preheat oven to 325 degrees F. Prepare a baking sheet by lining it with parchment.
  • Place the 1/2 cup confectioners’ sugar into a small bowl.
  • Using a flat tablespoon of dough, roll into a ball and roll in confectioners’ sugar.
  • Place covered dough balls onto prepared baking sheet about 1-inch apart.
  • Bake for about 12 minutes, until cookies are puffy and crackled looking.
  • Allow to cool on baking sheet until set, about 5 minutes before transferring to a wire rack to cool completely.