Ingredients

The following ingredients have 5 Servings
  • 8 oz Cream Cheese (softened)
  • 8 oz Whipped Topping (thawed)
  • 1 Condensed Milk
  • 1/2 cup Vanilla Yogurt
  • 1 tsp vanilla extract
  • 12 Oreos
  • 4 tbsp butter (softened)
  • 1 Cherry Pie Filling

Instruction

  • Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and stick together. Set aside.
  • In a large bowl add the cream cheese, whipped topping, sweetened condensed milk, yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth. Pour the cookie mixture into the center, then the cherry pie filling on top of that. DO NOT STIR!
  • Use a rubber spatula to gently fold in the cookies and pie filling, two or three strokes is all you need. Channel your inner Cold Stone Creamery. DO NOT OVER MIX!
  • Pour the mixture into a bread loaf pan, or your preferred freezer container, cover and freeze for at least 4 hours.
  • Enjoy!