Ingredients
The following ingredients have 6 Servings
- 3 tablespoons reduced fat butter (, divided)
- 1/2 cup plain/all purpose flour
- 1/2 cup reduced fat milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups pitted and stemmed cherries
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1-2 tablespoons Cointreau ((adjust to your tastes - or substitute with fresh squeezed lemon or orange juice))
- 40 g | 1.5oz dark/semi sweet chocolate (, roughly chopped (or chocolate of choice) - I used 4 squares of Lindt 70%)
- Icing/confectioners sugar
- Toasted coconut flakes
- Dollop cream ((or Greek yogurt) to serve)
