Ingredients

The following ingredients have 10 Servings
  • Crust:
  • 8 chocolate graham cracker cookies, ground into crumbs (or 2 cups teddy graham cookies)
  • 2 1/2 tablespoons butter
  • Filling:
  • 1 (8 oz.) package low-fat cream cheese, softened
  • 3/4 cup Greek yogurt
  • 1/3 cup sugar
  • 1/2 cup dark or semi-sweet chocolate chips, melted
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350º F and line an 8x8-inch baking dish with aluminum foil or parchment paper.
  • In a medium bowl, whisk together graham cracker crumbs and butter until mixture resembles damp sand, then press into prepared baking dish.
  • Place in oven and bake for 8-10 minutes, then remove from oven and let cool. Reduce oven temperature to 325º F.
  • In a large bowl or mixer, beat cream cheese and sugar together for 2-3 minutes, or until fluffy and combined.
  • Beat in melted (and slightly cooled) chocolate until incorporated, then mix in yogurt and flour.
  • Once flour is fully mixed in, beat in egg and vanilla extract.
  • Pour batter onto cooled graham cracker crust, then place in oven and bake for 25 minutes, or until center of cheesecake is just set.
  • Remove from oven and let cool 30 minutes to 1 hour, then transfer cheesecake bars to fridge and let chill for 2-8 hours.
  • Slice, serve and enjoy.