Ingredients
The following ingredients have 4 Servings
- 24 Oreo cookies
- ¼ cup (½ stick or 57 g) unsalted butter, (melted)
- 2 cups (16 ounces) semisweet chocolate chips
- ¾ cup (178.5g) heavy cream, (room temperature and divided)
- 3 packages (24 ounces) cream cheese, (room temperature)
- 1½ cups (300g) granulated sugar
- ¼ cup (29.5g) Dutch process cocoa powder
- 5 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips
- ¾ cups (178.5g) heavy cream
Instruction
- Preheat the oven to 325°F.
- Lightly grease a 9-inch springform pan (or use parchment paper to prevent sticking).
