Ingredients

The following ingredients have 11 Servings
  • 15-20 pitted medjool dates*
  • 1 cup raw or roasted cashews ((unsalted // I used half and half))
  • 1/2 cup dried cranberries ((sweetened or unsweetened))
  • 1/2 cup dairy-free dark or semisweet chocolate chips

Instruction

  • Place cashews in a food processor and process until they're in small pieces, but not as fine as flour. You still want some chunks. Empty into bowl and set aside.
  • Process dates until small pieces form and they're sticky.
  • Add back in ground cashews, cranberries and chocolate chips. Mix or pulse until well combined.
  • Open lid and grab a small handful and squeeze to see if the mixture sticks together. If it's still too crumbly, add a few more dates and process.
  • Scrape mixture into a bowl, then take 1 Tbsp measurements and form them into balls, letting the heat from your hand melt it together. Don't roll them in your hands, but rather form them into balls carefully.
  • Place balls on a cookie sheet and refrigerate. Add skewers or Popsicle sticks once chilled and store at room temperate in plastic bag or Tupperware to keep fresh.