Ingredients

The following ingredients have 4 Servings
  • 12 ounce bag semi-sweet chocolate chips
  • 10 ounce bag dark chocolate chips
  • 2 cups roasted salted cashews
  • ½ cup English toffee bits
  • Sea salt
  • Sprinkles, optional garnish

Instruction

  • Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
  • Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
  • Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
  • Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
  • Sprinkle it with sea salt and optional sprinkles.
  • Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
  • Plate and serve.