Ingredients

The following ingredients have 5 Servings
  • 1 cup creamy cashew butter, or almond butter
  • 1/2 cup maple syrup, or raw honey
  • 1 cup coconut flour
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • For the chocolate topping
  • 1 1/2 cup dark chocolate chips
  • 2 Tbsp coconut oil

Instruction

  • Line a 8x8” pan with parchment paper and spray lightly with coconut oil; set aside.
  • In a food processor, add the cashew butter, maple syrup, coconut flour, coconut oil, vanilla extract. Pulse until you've got a doughy-like mixture.
  • Press evenly into the prepared pan.
  • In a small bowl, add the chocolate chips and coconut oil. Microwave for about 1 minute, stirring halfway, until the chocolate is melted and smooth, you can melt on the stove top if you prefer.
  • Pour the chocolate over the almond butter base and spread to cover the top.
  • Refrigerate for at least two hours. Before serving, remove from the fridge and cut into 10 bars.
  • You may store the bars in an air-tight container, refrigerated for up to 2 weeks.