Ingredients

The following ingredients have 8 Servings
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract (or vanilla bean paste)
  • 12 cups prepared brownies (chopped into bite sized pieces *See Notes)
  • 12 ounces hot fudge sauce
  • 12 ounces caramel sauce (1/2 recipe TSRI Caramel Sauce)
  • 1 cup chopped pecans

Instruction

  • Whip heavy cream in a medium bowl using a mixer fitted with a whisk attachment. Whisk until soft peaks form. Add powdered sugar and vanilla. Continue to whisk until whipped cream is firm, or to your desired consistency. Set aside.
  • Add 1/4 cup brownie bites to each trifle dish. Drizzle 1 tablespoon (or more if the mood strikes you) hot fudge sauce over brownie.
  • Dollop 2 tablespoons vanilla whipped cream over top. Add 2 tablespoons brownies and drizzle 1 tablespoon (or more) caramel sauce over brownie layer. Sprinkle with chopped pecans. Repeat until all ingredients are used.
  • Serve and enjoy!