Chocolate Caramel Slice recipe

Ingredients

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The following ingredients have 10 Servings

• 1 cup plain flour
• 1/2 cup desiccated coconut
• 1/2 cup brown sugar
• 250.00 g butter melted
• 1/2 cup golden syrup
• 800 g sweetened condensed milk
• 185 g CADBURY Baking Dark Chocolate coarsely chopped
• 3 tsp vegetable oil

Instruction

• Pre-heat oven to 180C.
• Combine flour, coconut, sugar and melted butter.
• Press the mixture into a 20 cm x 30 cm lined pan.
• Bake for 15-20 minutes or until golden brown.
• Filling: Stir golden syrup, melted butter and condensed milk over low heat for 7 minutes or until the caramel has thickened a little.
• Pour over the cooked biscuit base and bake for 20 minutes or until caramel is golden.
• Refrigerate slice until cold.
• Chocolate topping: Place chocolate in a glass bowl over a saucepan filled with boiling water.
• Add vegetable oil.
• Once melted, spread over slice and refrigerate until chocolate is set.