Ingredients

The following ingredients have 4 Servings
  • 1 Box Corn or Rice Cereal Squares
  • 1/3 Cup International Delight Chocolate Caramel Creamer
  • 1/3 Cup Hot Fudge Sundae Topping
  • 1/3 Cup Caramel Sundae Topping
  • 2 Cups Powdered Sugar

Instruction

  • Pour the cereal into a large bowl and set aside.
  • In a small bowl mix together the sundae toppings and microwave for 5 seconds. Whisk in the creamer.
  • Pour the chocolate caramel mixture over the cereal and mix gently until all of the cereal is coated.
  • Pour the cereal into a large zip top bag and add the powdered sugar.  Seal the bag and shake until well coated.  Pour into a large bowl, and enjoy!