Ingredients

The following ingredients have 4 Servings
  • 1 cup Semi-Sweet Chocolate
  • 1 1/2 cups Mini Salted Pretzels
  • 1 cup Milk Chocolate
  • 1 cup Sugar
  • 1/2 cup Butter
  • 1/2 cup Heavy Cream
  • 1/4-1/2 teaspoon Sea Salt
  • 1 pkg. Soft Caramels ((OPTIONAL: if not making homemade caramel))

Instruction

  • Begin with a parchment lined baking sheet. To make sure the chocolate bark doesn't stick to it, you may lightly spray the parchment or wax paper.
  • Melt the semi-sweet chocolate. This can be done in a double-boiler or in the microwave. If you choose the microwave, start off with a microwave-safe bowl. It is important when melting chocolate to reduce the microwave power to 50%. Cook the chocolate in 30-second increments, stirring well after each increment, until completely melted.
  • Press the pretzels into the chocolate immediately so the pretzels will adhere to the chocolate as it hardens.