Ingredients

The following ingredients have 30 Servings
  • 60 caramels, unwrapped
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 1/2 cups lightly salted peanuts
  • 24 ounces chocolate

Instruction

  • Line 2 baking sheets with parchment paper and set aside.
  • Place caramels, butter and cream in a large microwavable bowl and microwave for 1 minute increments at 50% power, stirring occasionally, until melted and smooth. Stir in vanilla and peanuts.
  • Let mixture cool to room temperature, then drop by heaping tablespoons onto prepared pans. Place pans in freezer for 20-30 minutes, or until set.
  • Meanwhile, melt chocolate in the microwave at 50% power in one minute increments, stirring after each minute, until melted and smooth.
  • Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.