Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1 cup caramels, baking or square caramels quartered
  • 1/2 cup white chocolate chips
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 cup pecans, chopped
  • 1 teaspoon coarse sea salt, sprinkled all over top of fudge

Instruction

  • Ideally, use two pots to make this fudge, going at the exact same time. One for the Chocolate Fudge and one for the Caramel Swirl. Usually, I start the Caramel Swirl first because it generally takes a bit longer. Your goal is to have both done around the same time so you can pour one in to the pan right after the other. 
  • Prepare and measure all of your ingredients. If you are unable to find baking caramels grab square caramels, peel off the plastic and cut them in half twice, or into quarters, for easier melting.