Ingredients

The following ingredients have 18 Servings
  • 1 cups chocolate (I used a mix of dark chocolate and milk chocolate)
  • 14 oz sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup caramel bits (6.5oz soft caramel)
  • 2 tablespoons water
  • 2 cups Cracker Jack Popcorn

Instruction

  • Line an 8 x 8 inch baking pan with aluminum foil.
  • Add the chocolate, sweetened condensed milk, butter, salt, and vanilla extract together in a heatproof bowl. Heat over a double boiler, or in a microwave at 30 second intervals mixing well until the mixture is completely melted.
  • In a small pot, add the caramel and water and heat on medium until the caramel is melted. Mix well to combine with the water.
  • Pour half the chocolate mixture into the baking pan. Spread the caramel over the chocolate, then top with the remaining chocolate. Spread in an even layer.
  • Top with the Cracker Jack Popcorn (or your favorite caramel popcorn) and press gently to adhere. Leave at room temperature for about 1 hour, then cover and allow to set for about 8 hours at room temperature.