Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup sweet condensed Milk
  • 1 1/2 cups Semi-Sweet Chocolate Chips
  • 1/2 Cup + 1 tablespoons of Dulce de Leche (half a can)
  • 1 1/2 Cups White Chocolate Chips
  • 1/4 cup Heath Bar Bits
  • 1/4 Cup Semi-Sweet Chocolate Chips
  • 1 teaspoon Vegetable Shortening

Instruction

  • Line an 8x8" square pan with aluminum foil. Spray with nonstick spray or melted butter
  • For Chocolate Layer
  • In a double boiler, melt the chocolate chips and condensed milk. Pour onto the pan and spread evenly
  • For Caramel Layer
  • In a double boiler, Melt the dulce de leche and white chocolate chips. Pour on top of the chocolate layer and spread until the whole pan is covered
  • Sprinkle with heath bar bits
  • In a microwave safe boil add the chocolate chips and the vegetable shortening. Heat in the microwave for 30 seconds to melt. Stir. If the mixture is not melted yet, stick it in the microwave for 12-20 more seconds
  • With a fork or spoon, drizzle the chocolate on top
  • Let the fudge set until it cools down (20 -30 minutes)
  • Unmold and cut into squares
  • ENJOY!