Ingredients
The following ingredients have 4 Servings
- 1 sleeve saltines
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 12 ounces chocolate chips
Instruction
- Preheat oven to 400 degrees
- Line an 11×17 inch baking pan with foil.
- Lay out all saltines in a single layer in pan, sides touching.
- Melt butter in saucepan over medium heat. Add brown sugar and heat to boiling for 3 minutes, stirring frequently.
- Pour butter/sugar mixture over saltines, making sure to cover all of them thoroughly.
- Bake for 7 minutes.
- Meanwhile, melt chocolate chips in microwave for 2-3 minutes until they are completely melted when you stir them. Spread them on top of the saltines, covering completely
- Refrigerate until completely cooled and hardened. Break into pieces.
