Ingredients

The following ingredients have 12 Servings
  • 4 packages (32 ounces) cream cheese, (softened)
  • 1 1/4 cups (250g) granulated sugar, (superfine)
  • 1/2 cup sour cream, (room temperature)
  • 2 teaspoons vanilla extract
  • 5 large eggs, (room temperature)
  • 1 3/4 cups (210g) all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 x-large eggs, (room temperature)
  • 1/2 cup (112g) vegetable oil
  • 1 cup (240g) buttermilk, (room temperature)
  • 1 teaspoon Kosher salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup (90g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1 cup (237g) freshly brewed hot coffee (I use decaf), (or hot water)
  • 1 1/2 cups (340g) unsalted butter, (room temperature)
  • 4 cups (500g) confectioners' sugar
  • 3/4 cup (94g) cocoa powder
  • 4 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 jar salted caramel sauce
  • 1 bag mini chocolate chips

Instruction