Ingredients

The following ingredients have 24 Servings
  • Crust and Topping:
  • 1 1/2 cups butter (room temperature)
  • 1 1/2 cups powdered sugar
  • 1 cup sugar
  • 2 tbsp vanilla extract
  • 4 cups all purpose flour
  • pinch of salt
  • 1/2 cup slivered almonds
  • Filling:
  • 1 cup caramel sauce ((See Note 1))
  • 1 cup chocolate chips
  • pinch sea salt flakes

Instruction

  • Preheat the oven to 325°F. Line a 9x13” baking dish with parchment paper.
  • In a large bowl combine butter and sugars, mix until creamy and add the vanilla. Mix until combined.
  • Slowly add the flour to the butter mixture on low speed until a soft dough forms.
  • Using your hands press 1/3 of the dough into the prepared baking pan, and bake for 20 minutes or until the edges are a pale golden brown.
  • Sprinkle chocolate chips on top of partially baked crust. Pour caramel sauce over chocolate chips, then sea salt flakes. Crumble the remaining dough and slivered almonds over top.
  • Continue baking until the topping is firm and lightly golden, about 25-30 minutes. 
  • Let cool before cutting into 24 bars.