Ingredients

The following ingredients have 4 Servings
  • 1 (18-ounce) box fudge brownie mix ((I used Duncan Hines))
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup + 2 Tablespoons (6 ounces) sweetened condensed milk (, divided )
  • 11 ounces Caramel Bits (, or wrapped caramels (see notes))
  • Chocolate chips (, optional)

Instruction

  • Preheat the oven to 350°F. Line a 9×9-inch baking dish with foil and spray with nonstick spray.
  • In a large bowl, whisk together the brownie mix, water, oil, and eggs until combined. Add 2 Tablespoons condensed milk and 1/2 - 1 cup chocolate chips, if using.
  • In a microwave-safe bowl, combine caramel bits and remaining 1/2 cup condensed milk. Microwave 1 minute. Stir. Microwave 15 to 30 more, if needed, until caramel is melted and sauce is smooth.
  • Spread 1/2 the batter into the baking dish. Pour the caramel sauce evenly over the top. Add the remaining batter and spread out evenly. Bake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in baking dish before removing for easier cutting.