Ingredients
The following ingredients have 10 Servings
- 2/3 c. evaporated milk (divided (5 oz))
- 12 oz package caramels
- 3/4 c. butter (melted)
- 15.25 oz box of German Chocolate Cake Mix
- 12 oz chocolate chips
Instruction
- Melt caramels with 1/3 c. evaporated milk over medium heat, stirring frequently. Set aside to cool.
- Mix cake mix, 3/4 c. melted butter and 1/3 c. evaporated milk
- Spread 1/2 of the cake mixture on the bottom of a greased 9×13 pan. Bake at 350 degrees for 6 minutes.
- Take out of oven and pour chocolate chips and then the caramel mixture on top. drop remaining cake mix on top by the spoonful. Bake for 15-18 minutes.
- Remove and let set before serving. Make sure they cool completely or they are a mess! Stick them in the fridge or freezer if you get impatient!
