Ingredients

The following ingredients have 36 Servings
  • 1 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 1/2 c. butter (cold)
  • 2 c. coarsely chopped pecans
  • 1 c. sweetened flaked coconut
  • 1 (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla
  • 20 caramels (unwrapped)
  • 2 tbsp. milk
  • 1 c. semi-sweet chocolate chips

Instruction

  • Preheat oven to 350F.   
  • For crust: in a medium bowl, stir together flour and brown sugar. 
  • Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 9x13 inch baking pan. Bake for 15 minutes.
  • Sprinkle coconut over hot crust. Top with chopped pecans. 
  • For filling; in a small bowl, combine sweetened condensed milk and vanilla. 
  • Carefully pour over pecans and coconut, spreading evenly. Bake for 20-25 minutes or until filling is set. Cool in pan on a wire rack for 10 minutes.
  • In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat just until caramels are melted. 
  • Drizzle caramel mixture over filling. Sprinkle with chocolate chips. 
  • Cool completely. Cut into bars.