Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • ¼ cup cocoa powder (*I used Ghirardelli )
  • 2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 cup strong brewed coffee
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 2 tablespoons apple cider vinegar
  • ¾ cup sour cream (full-fat *use vegetable oil to make this vegan friendly.)
  • 2 cups powdered sugar
  • 3 tablespoons water
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350°F. Make sure the rack is centered in the oven. Spray a bundt pan or 9 x 13 pan with nonstick baking spray.
  • In a large bowl, whisk together the dry ingredients.
  • Add in the wet ingredients, and whisk until no lumps appear.
  • Pour batter into the greased bundt pan.
  • Bake for 45-55 minutes. A toothpick or tester inserted into the center of the cake should be clean when removed.
  • Allow the cake to cool for 90 minutes before removing from the pan, and icing (optional).