Ingredients
The following ingredients have 16 Servings
- 2 cups (300 g) unbleached all-purpose flour
- 2/3 cup (70 g) cocoa powder, sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 4 eggs
- 2 cups (420 g) sugar
- ½ cup (125 ml) canola oil
- 1 tbsp (15 ml) vanilla
- 1 ¼ cups (310 ml) buttermilk
- 6 egg yolks
- 1 cup (210 g) sugar
- 3 tbsp (45 ml) water
- 1 ¼ cups (310 ml) 15% cream, warm
- 2 ¼ cups (505 g) unsalted butter, diced and left at room temperature for 20 minutes
- 1 cup (250 ml) salted caramel, homemade or store-bought (see note)
