Ingredients
The following ingredients have 4 Servings
- 4 cups popped popcorn
- 1 1/2 cups cooked chocolate cake (crushed)
- 3 ounces semi-sweet chocolate
Instruction
- Pop your popcorn and place it in a bowl that has some extra room in it.
- Now in a double boiler, melt your chocolate.
- Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
- Sprinkle the chocolate cake crumbs over top and stir again.
- Now pour it out onto a cookie sheet and separate it as best you can.
- Let it dry for about 30 minutes.
