Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce chocolate cake mix ((1 box))
  • 1/2 cup unsalted butter (at room temperature)
  • 1 egg
  • 1/2 cup sweetened condensed milk
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Line a 9-inch x 9-inch pan with parchment paper & spray with cooking spray.
  • Combine cake mix, butter, and egg in a stand mixer bowl. Beat with the paddle attachment until it forms into a thick dough. (You can also use an electric hand mixer.)
  • Press 2/3 of the dough into the prepared baking pan- it will look like there isn't enough to cover the bottom, just keep working it into a thin even layer. It will cover the bottom.
  • Sprinkle with 1/2 cup of each type of chocolate chips over the dough.
  • Pour sweetened condensed milk over the top in a thin, even coating.
  • Separate remaining dough into balls, and evenly distribute over the top of the chocolate chips.
  • Press dough balls down to flatten a bit.
  • Sprinkle with remaining chocolate chips.
  • Bake for 27- 30 minutes until the top is set.
  • Remove from oven and cool completely before slicing... if you aren't eating warm, right out of the pan.