Ingredients

The following ingredients have 2 Servings
  • 1/3 cup plus 1 tablespoon all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup hot water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vinegar
  • 1/8 teaspoon vanilla
  • 4 ounces cream cheese (softened)
  • 2 tablespoons coconut oil (melted and cooled)
  • 2 teaspoons sour cream
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners sugar
  • 1/2 cup sweetened shredded coconut (toasted)
  • 1/3 cup sliced almonds (toasted and slightly crushed)

Instruction

  • Preheat oven to 350°. Spray a 4" x 2" round cake pan with non-stick baking spray.
  • In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In a small cup, whisk together water, oil, vinegar, and vanilla. Add wet ingredients to dry ingredients and mix just until blended.
  • Bake 18 - 20 minutes or until a tester comes out clean. Allow to cool completely on a wire rack before frosting.