Ingredients

The following ingredients have 12 Servings
  • *** For the cake:
  • 1 ½ cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cup sugar
  • 1 ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coffee granules
  • Pinch of salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¾ cup buttermilk
  • ¼ cup oil
  • ½ cup hot water
  • *** For the pudding:
  • ½ cup sugar
  • 3 tablespoon unsweetened cocoa powder
  • 3 tablespoon corn starch
  • 1 ¾ cup milk

Instruction

  • *** To make the cake:
  • Preheat oven to 350F/180C. Line a 9x13” pan with parchment paper. Keep aside.
  • In a bowl add all the ingredients except the hot water, and whisk well until combined. Do not over mix, stop when the ingredients come together.
  • Add the hot water and whisk until combined. Pour the batter into the baking pan and bake for 28 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
  • Let the cake cool in the pan for 5 minutes, then transfer the cake to a cooling rack.
  • *** To make the pudding:
  • In a sauce pan, add all the ingredients and mix well. On medium heat, stir until the mixture is thick.
  • Pour over the cool cake and let it come to room temperature.
  • Cut the cake into squares/bars when it is completely cool.