Ingredients

The following ingredients have 12 Servings
  • 2 cups sugar
  • 2 cups flour
  • 1 cup cocoa
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup oil
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 teaspoons vanilla
  • 1 cup coffee
  • one batch buttercream frosting

Instruction

  • Preheat your oven to 350°F. Grease a 9x9 square pan and set aside.
  • Measure all your dry ingredients into a medium sized bowl. Using a whisk, combine them thoroughly.
  • In a large bowl attached to a stand mixer, beat the eggs with the oil until combined, then add in the remaining wet ingredients.
  • Combine all the ingredients for 2 minutes on low speed, scraping the sides as needed.
  • Pour the batter into the prepared pan. Tap the pan lightly on the counter to release any trapped air bubbles and then place into the oven.
  • Bake for 35-45 minutes OR until a cake tester/toothpick inserted into the middle comes out clean.
  • Remove and cool for 5 minutes in the pan, then flip onto a cooling rack or plate.
  • Once cooled completely, prepare and frost with my buttercream icing recipe.