Ingredients
The following ingredients have 12 Servings
- 2 cups sugar
- 2 cups flour
- 1 cup cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup oil
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 teaspoons vanilla
- 1 cup coffee
- one batch buttercream frosting
Instruction
- Preheat your oven to 350°F. Grease a 9x9 square pan and set aside.
- Measure all your dry ingredients into a medium sized bowl. Using a whisk, combine them thoroughly.
- In a large bowl attached to a stand mixer, beat the eggs with the oil until combined, then add in the remaining wet ingredients.
- Combine all the ingredients for 2 minutes on low speed, scraping the sides as needed.
- Pour the batter into the prepared pan. Tap the pan lightly on the counter to release any trapped air bubbles and then place into the oven.
- Bake for 35-45 minutes OR until a cake tester/toothpick inserted into the middle comes out clean.
- Remove and cool for 5 minutes in the pan, then flip onto a cooling rack or plate.
- Once cooled completely, prepare and frost with my buttercream icing recipe.