Ingredients

The following ingredients have 10 Servings
  • 1 1/2 sticks/170 grams unsalted butter, softened
  • 1 cup, plus 2 tablespoons/230 grams granulated sugar
  • 1 egg yolk
  • 2 tablespoons/30 milliliters milk
  • 1 teaspoon/5 milliliters vanilla extract
  • 3/4 teaspoon/3 grams baking powder
  • 3/4 teaspoon/5 grams kosher salt
  • 1 1/2 cups/190 grams all-purpose flour
  • 3/4 cup/88 grams unsweetened cocoa, preferably Dutch-process
  • 1/2 cup/100 grams firmly packed dark brown sugar
  • 2 tablespoons/30 milliliters maple syrup
  • 2 tablespoons/28 grams unsalted butter, cut into pieces
  • Pinch kosher salt
  • 3 1/2 cups/840 milliliters cold heavy cream
  • 1 tablespoon/15 milliliters bourbon
  • 1 ounce/28 grams semisweet chocolate, for serving
  • 1 teaspoon/5 milliliters coconut oil, for serving

Instruction