Ingredients

The following ingredients have 8 Servings
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon salt
  • 2 cup all-purpose flour
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips (divided)
  • 1/2 cup chopped nuts (pecans, sliced almonds, etc.)

Instruction

  • Preheat the oven to 375 degrees F.
  • In the bowl of an electric mixer, beat the butter until smooth. Add the sugar, vanilla, and salt and mix well. Add the flour in 2 portions, mixing well with each addition. Stir in the butterscotch chips, 1/2 cup of the chocolate chips, and the nuts. The mixture will be crumbly.
  • Pour the batter into a 9 1/2" x 14" jelly roll pan. Press into an even layer. Bake for 20 minutes or until golden brown. Cool.
  • While the brittle is cooling, warm the remaining 1/2 cup chocolate chips in the microwave for 30 seconds. Stir. Continue heating the chocolate in the microwave in 10-15 second bursts until it is thin and smooth. Transfer to a decorating bag or resealable bag, cut the tip and drizzle of the slightly warm brittle.
  • When the cookie brittle is completely cool break or cut the brittle into pieces. Enjoy.