Ingredients

The following ingredients have 12 Servings
  • 2 ¾ cups all-purpose flour
  • 2 ½ tsp baking powder
  • 1 ½ sticks soft butter (6oz)
  • 2 ⅓ cups light brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 ½ cups butterscotch chips divided
  • 1 ½ cups chocolate chips divided

Instruction

  • Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan and line with parchment paper.
  • Using a stand mixer or hand mixer, beat the butter and brown sugar until light and fluffy.
  • Add the eggs one at a time and mix well after each addition.
  • Scrape down the bowl after each egg is added.
  • Pour in the vanilla and mix.
  • Turn the mixer to low speed and gradually add the flour and baking powder.
  • Once the flour is mixed in add both the butterscotch chips and chocolate chips, 1 ¼ cup of each.
  • Add the pecans and transfer the batter to the prepared pan spreading it out evenly.
  • Bake in the oven for 25 minutes.
  • Melt the remaining chocolate and butterscotch in the microwave and drizzle over the blondies.
  • Let cool slightly before drizzling with both kinds of melted chocolate.
  • Sprinkle lightly with sea salt flakes if desired
  • Slice and serve.