Ingredients

The following ingredients have 4 Servings
  • 1 box 2 layer size chocolate or devils food cake mix (plus all the ingredients to make the basic cake)
  • 1 each 4-serving size package instant butterscotch pudding mix
  • 4-5 fun-size Butterfinger candy bars (broken up)
  • 8 oz whipped topping (1 container)

Instruction

  • Preheat oven to temp directed on cake mix box. Spray or grease a 13 x 9 or 11 x 7-inch baking dish. See NOTES if using 11 x 7 pan.
  • Make cake according to box directions. Remove from oven and let the cake cool.
  • Using the handle of a wooden spoon, poke holes in cooled cake about 1-inch apart.
  • Make pudding mix according to package directions for pie filling. Pour pudding over top of cake making sure the holes are filled.
  • Refrigerate cake until pudding is set--about 2 hours.
  • Frost cake with the tub of whipped topping and top with broken candy bars.
  • Chill until ready to serve.