Ingredients

The following ingredients have 2 Servings
  • 1 cup (224g) unsalted butter, room temperature
  • 3 1/2 cups (403g) powdered sugar
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 4-8 tbsp (60-120ml) heavy whipping cream (or water)
  • 1/4 tsp salt

Instruction

  • Add the butter to a large mixer bowl and beat until smooth and creamy.
  • 2. Add about half of the powdered sugar and mix until smooth and well combined.
  • 3. Add the cocoa powder and mix until well combined and smooth.
  • 4. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well combined.
  • 4. Add the remaining powdered sugar and mix until smooth and well combined.
  • 5. Add more water or cream until desired consistency is reached, then add salt.