Ingredients

The following ingredients have 3 Servings
  • 1 cup (230 grams) unsalted butter (, softened to room temperature)
  • 3 cups (360 grams) powdered sugar
  • 1/2 cup (42 grams) unsweetened cocoa powder (, sifted)
  • 3-4 tablespoons (45-60 ml) heavy cream
  • 1 teaspoon vanilla extract
  • tiny pinch of salt ((adjust to taste))

Instruction

  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
  • Add the powdered sugar one cup at a time, making sure to mix well after each addition. Scrape down the sides of the bowl, then add the cocoa powder and mix until fully combined.
  • Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl as needed.