Ingredients

The following ingredients have 4 Servings
  • 1 chocolate fudge cake mix
  • 1 3.9 ounce package of instant chocolate pudding
  • 4 large eggs
  • 8 ounce sour cream
  • ½ cup coffee
  • ½ cup vegetable or canola oil
  • 1 12 ounce pack semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat the oven to 350°.
  • Grease the bundt pan generously with the butter or a non-stick spray all over the inside.
  • Add all of the ingredients except the chocolate chips to a bowl and blend with a hand mixer until smooth.
  • Pour the batter into the prepared bundt pan and smooth out the surface.
  • Bake in the oven for 5o-55 minutes or until a skewer comes out clean when poked into the center of the cake.
  • Let the cake cool for at least 20 minutes before placing a plate on top of the bundt pan and flipping over to release the cake onto the plate.
  • Make the ganache by bringing the cream to a very slight simmer and you see bubbles appear around the edges.
  • Add the chocolate chips and let them melt, stirring gently until the chips have fully melted with the cream.
  • Generously drizzle the ganache over the cake and let set for 10-15 minutes before slicing.