Ingredients

The following ingredients have 12 Servings
  • 2 cup All-purpose flour
  • 1 cup White sugar
  • 1 cup Light brown sugar
  • 1 cup Cocoa powder
  • 2 tsp Baking soda
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 2 large Eggs
  • ⅔ cup Buttermilk
  • 1 cup Hot water (or hot coffee)
  • 2 tsp Coffee (instant (ionly f using water) )
  • ⅓ cup Cooking oil
  • 2 tsp Vanilla extract
  • 7 oz Semi-sweet chocolate (or chocolate bar)
  • 2 tsp Vanilla extract
  • 2 tbsp Light corn syrup
  • ¼ cup Heavy cream

Instruction

  • Preheat Oven to 350°F/177°C/ Gas Mark 4
  • Prep pan - Grease and dust a 10- 12 cup bundt cake pan with soft butter or cooking spray and cocoa powder.
  • Coffee - In a large mixing bowl, combine boiling water and coffee. And set aside.
  • Dry ingredients - Combine white sugar, brown sugar, flour, baking powder, baking soda, and salt. Set aside.
  • Wet ingredients - In a medium bowl, whip the eggs with buttermilk, cooking oil, and vanilla extract. Then, add the oil followed by the eggs and vanilla. Combine well making sure to break the eggs and incorporate well.
  • Wet to dry ingredients - Pour the mixture of liquid ingredients into the dry ingredients and combine well. Then, add the hot coffee and combine until you have a smooth batter with no lumps.Pro tip - Use a whisk to ensure you have no lumps and do not overmix.
  • Bake - Pour batter into the prepared bundt pan. Bake in the center rack for about 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool - Let cool in the pan for 10 minutes. Then, invert onto a wire rack and let cool completely before you glaze.
  • Prep glaze - Combine and heat all glaze ingredients in a microwave-safe bowl or small saucepan over medium heat until smooth. Let cool slightly.
  • Glaze cake - Pour glaze over the cooled bundt cake. Leave to set for a few minutes before you serve.
  • Enjoy!