Ingredients

The following ingredients have 15 Servings
  • 2 cups dark brown sugar
  • 350 grams silken tofu
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 3/4 cup plus 1 tablespoon cocoa powder
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 150 grams small and large semisweet chocolate chunks

Instruction

  • Preheat oven to 180° C/350° F. Line a (25- by 20- centimeter/10- by 8-inch) baking pan with parchment paper. [Editor's note: 8- by 8-inch also works.] Then grease the edges of the pan with vegetable oil.
  • In a large food processor, add the sugar and silken tofu. Blend until it's lump free. Then add the vanilla and maple syrup and blend.
  • In a separate bowl mix the flour, cocoa, baking powder, and salt. Combine the two mixtures by combining the dry ingredients into the food processor.
  • Place half the mixture in the cooking pan. Sprinkle the chocolate chunks to cover the surface. Then pour the rest of the mixture on top.
  • Bake for about 20 to 30 minutes, until the sides of the brownie start to pull away from the pan and a toothpick inserted in the middle comes out with little crumbs on it.
  • Allow to cool completely before cutting. To store, place the pieces in an airtight container.