Ingredients

The following ingredients have 7 Servings
  • 1 can (403ml) full fat coconut milk
  • 1/4 cup raw cacao powder
  • 1/3 cup (33g) chopped 70% dark chocolate
  • 2 tablespoons arrowroot powder
  • 3 tablespoons raw honey
  • 1 tablespoon vanilla extract
  • 3 cups Fresh raspberries
  • Brownies

Instruction

  • Make the brownies following the instructions here, then once cooled chop the brownie into small pieces.
  • Make the ice cream: add to a blender all the ingredients in the order listed, except for the raspberries and the brownie pieces, and blend for 30 seconds.
  • Place the mixture in an ice cream maker and process it according to the manufacturer’s instructions until it reaches a soft‐serve consistency. Freeze the ice cream for 2 hours to firm up a bit more or serve immediately.
  • Layer your serving dishes with the chopped brownie pieces and the raspberries. Add a scoop of ice cream to each dish and serve.