Ingredients

The following ingredients have 4 Servings
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup unsweetened almond milk (or any unsweetened non-dairy milk beverage)
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/8 teaspoon fine sea salt

Instruction

  • Add the chickpeas, almond milk, cocoa powder, maple syrup, vanilla and sea salt to a high-powered blender, or food processor.
  • Blend until smooth and creamy - stopping to scrape down the sides of the blender as needed.
  • If necessary, add more milk to achieve the desired creamy texture.
  • Enjoy with your favorite fresh fruit (bananas, strawberries, blackberries, raspberries, mango, peaches, pears, apples, etc.)
  • Chocolate hummus can be stored in the refrigerator in an air tight container.