Ingredients

The following ingredients have 12 Servings
  • 2 cups (123g) All Bran Cereal
  • 1 ¼ cups milk (nondairy, nonfat, or 2%)
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (33g) unsweetened applesauce
  • 2 tablespoons (30ml) vegetable oil
  • 1 large egg
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup (40g) unsweetened cocoa powder (not Dutch process)
  • ¾ cup (93g) all-purpose flour

Instruction

  • Preheat oven to 350°F. Line 12 muffin cups with paper liners and spray them with nonstick cooking spray.
  • Place bran cereal and milk in a medium bowl. Make sure all the bran is underneath the milk; set aside to soak while mixing remaining ingredients.
  • Place sugar, applesauce, oil, egg, salt, and baking powder in a large mixing bowl. Stir or use a hand mixer to mix until smooth. Stir in coco powder.
  • Add bran cereal mixture to the sugar mixture along with the flour and stir or mix until combined.
  • Fill muffin cups ¾ full. Bake 18-24 minutes or until toothpick comes out clean. Allow to cool at least 10 minutes before removing wrappers or they’ll pull off some of the muffin.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.