Ingredients
The following ingredients have 4 Servings
- 6 oz. ghirardelli 60% cacao bar, melted
- 4 small balloons
- 1 pint blackberries
- 1 pint raspberries
- 1 pint blueberries
- 1 pint strawberries, quartered
- 14 oz. can coconut milk, cooled in the refrigerator for 24 hours
- 1 teaspoon vanilla bean paste
- 1 tablespoon maple syrup
- fresh mint for garnish
