Ingredients

The following ingredients have 8 Servings
  • 1 cup melted chocolate

Instruction

  • Brush the melted chocolate into the egg mold.
  • Once you have it fully coated place it into the fridge.
  • The chocolate eggs will come out easily!
  • *If you would like you can do two coats so the chocolate is thicker. Once it's hardened in the fridge apply a second coat and harden.