Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups pecans, roughly chopped plus 25 nice halves for the top of the pie
- 4 large free-run eggs
- 1 cup golden corn syrup (see Recipe)
- 1 cup packed brown sugar
- 4 tbsp. unsalted butter, melted
- 1 tbsp. bourbon
- 1 tsp. pure vanilla extract
- 1/4 tsp. ground Himalayan sea salt
- 1 9-inch pie crust (see Recipe)
- 6 ounces dark chocolate
- 6 ounces 35% heavy cream
