Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups pecans, roughly chopped plus 25 nice halves for the top of the pie
  • 4 large free-run eggs
  • 1 cup golden corn syrup (see Recipe)
  • 1 cup packed brown sugar
  • 4 tbsp. unsalted butter, melted
  • 1 tbsp. bourbon
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. ground Himalayan sea salt
  • 1 9-inch pie crust (see Recipe)
  • 6 ounces dark chocolate
  • 6 ounces 35% heavy cream

Instruction