Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup whole wheat flour ((white whole wheat preferred))
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chia seeds or flax seeds
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/2 cup blueberries
  • 1 teaspoon balsamic vinegar
  • 1/2 cup date syrup (, maple syrup, or other liquid sweetener)
  • 1 cup blueberries ((for serving))
  • additional syrup or agave nectar to taste

Instruction

  • Preheat oven to 350 F. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, chia (or flax) and salt. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
  • Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed. Pour into an oiled 9-inch round cake pan.
  • Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
  • Serve with blueberries on top, drizzled with additional syrup or agave. (I recommend agave for drizzling.)