Ingredients

The following ingredients have 6 Servings
  • 2 1/2 cups milk, divided (See Tip 1)
  • 1 Tablespoon (1 packet) unflavored gelatin
  • 1/2 cup granulated sugar
  • 3 Tablespoons unsweetened cocoa powder
  • 2 1/2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instruction

  • Apply a thin coat of vegetable oil to the inside of the mold(s). Set aside. (See Tip 2)
  • Sprinkle unflavored gelatin over 1/2 cup cold milk; stir to combine. Allow to sit for 5 minutes to allow the gelatin to bloom.
  • Whisk together sugar, cocoa and cornstarch in a small saucepan.
  • Whisk in remaining 2 cups of milk to the saucepan set over medium heat. Cook, stirring constantly until mixture is thick and coats the back of a spoon, about 5 minutes.
  • Remove from heat; add gelatin mixture and vanilla extract. Stir to combine, ensuring that the gelatin is totally dissolved, about 1 minute.
  • Pour blancmange mixture into prepared molds. Refrigerate until set and firm.
  • To serve, unmold onto serving plate. (See Tip 3)