Ingredients

The following ingredients have 9 Servings
  • 8 oz package cream cheese (I used light)
  • 1/2 cup powdered icing sugar
  • 1 1/2 cups blackberries (could substitute any berries you like)
  • 2-3 cups whipped cream or whipped topping
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 cup corn starch
  • pinch of salt
  • 3 cups milk
  • 1 box prepared brownie mix (or 1 homemade 9x13" brownie)
  • Whipped cream
  • Additional blackberries if desired

Instruction

  • For the mousse: In a stand mixer or large bowl with electric mixer, beat cream cheese until smooth. Add sugar and beat until combined.
  • Puree blackberries and press through a fine mesh strainer into the cream cheese. Beat until combined.
  • Fold in whipped cream, carefully turning the mixture over with a spatula until combined.
  • Refrigerate until you are ready to assemble.
  • For the pudding: Combine sugar, cocoa, corn starch and salt in a large pot. Slowly whisk in milk. Cook over medium heat stirring often. As mixture begins to thicken, whisk constantly.
  • Transfer to a bowl and press plastic wrap onto the top of the pudding. Set aside to come to room temperature(you can refrigerate to speed up the process!)
  • Assembly: Cut brownie cake into cubes. Layer first cake, then pudding, then mousse, creating as many layers as you desire. Top with whipped cream and fresh blackberries if desired.